Add ½ cup ghee into gram flour. Rub the ghee well into flour and try to make some crumby texture.
Then add milk 1 tbsp by 1 tbsp and again rub and make some crumby texture using your palm. You will get some breadcrumb like texture. You need to rub the mixture.
Then in deep skillet, heat the 1½ cup ghee.
Add that crumby mixture and roast it into ghee for 10 – 15 minutes.
Once it will get dark brown color, switch of the flame, and let it cool little bit.
Again take one sauce pan and add sugar and ½ cup water and let it boil. Once it reaches two treads consistency, switch of the flame. Then add sugar syrup into roasted flour, mix it well.
Finally add cardamom powder and saute for another 5 minutes.
Immediately transfer the mixture into greased plate. Make sure to level the mohanthal at appropriate height.
Now sprinkle the almonds flakes, and press well into fudge.
Using knife cut the square pieces and let it cool.