Methi Murgh Boti Kebab
Boneless Chicken cubes pan fried, marinated with spices and dry fenugreek.
Servings Prep Time
6people 5minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
6people 5minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
Instructions
  1. Wash and pat dry the chicken cubes and add ginger garlic paste.
  2. Add the chopped green chilies and coriander leaves. Mix well and leave it aside for 15 minutes.
  3. Add all the ingredients, except the oil, butter and fenugreek leaves. Mix well and leave aside for 30 minutes.
  4. Add the fenugreek leaves. Prepare to start cooking the chicken. Leaving Fenugreek leaves in marination for too long makes it bitter.
  5. Heat butter in a pan with 1 TBLSP of oil. Add the marinated chicken.
  6. Cook till all the marination dries up.
  7. Serve with a salad or just lemons and onions on the side.