Masala Upma
Semolina cooked with spice and veggies
Servings Prep Time
8people 10minutes
Cook Time
20minutes
Servings Prep Time
8people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Add Semolina/Rava to a pan.
  2. Roast the Rava till its light brown in color. Take it out and keep aside.
  3. Add Oil to a pan. Once warm, add mustard seeds, asafoetida and curry leaves.
  4. Once the mustard seeds splutter, add onions.
  5. Once the onions are transparent and soft, add green chilies and coriander leaves.
  6. Add tomatoes and cook till they are mushy.
  7. Add water, turmeric powder and salt.
  8. Once the water boils, add the roasted Rava. Cook till the water dries up.
  9. Serve with Sambhar or Coconut chutney or both.