Maleeda
A sweet snack made in Bangalore Muslim weddings.
Cuisine
Indian
,
Mughlai
Servings
Prep Time
12
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
12
people
10
minutes
Cook Time
30
minutes
Ingredients
6
No.
Roti
Regular size, cut to triangles
3
cups
Oil
1/2
cup
Almonds
cut to pieces
3/4
cup
granulated Sugar
1/2
tsp
cardamom powder
1
tsp
Carom seeds
2
tsp
Ghee
1/8
tsp
saffron
Optional
1/2
cup
Dry coconut powder
2
tbsp
Almonds + Pistachios
cut to pieces
Instructions
Fry the Rotis.
Take them out on a paper towel.
Crush to small pieces and eventually to a powder. I use a mortar and pestle. You can do the same or use a coffee grinder.
Take the Almonds and crush them to a powder as well or you can also use Almond powder from the market.
Mix coconut powder, Roti powder and Almond powder together.
Add sugar and mix well.
Add Cardamom powder and saffron.
Heat ghee in a pan and add Carom seeds/ajwain. Once they splutter add it to the mix.
Mix everything well and keep in an airtight container.