Lucknowi Mutton Korma
Mutton Korma from the Land of Nawabs
Servings Prep Time
4people 20minutes
Cook Time Passive Time
45minutes 15minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
45minutes 15minutes
Ingredients
Instructions
  3. Add oil to a pan followed by whole spices. Let them splutter for 1 minute.
  4. Add the sliced onions.
  5. Cook till they turn golden brown. Take some out and put it on the side to cool.
  6. Add Ginger garlic paste to the pan with the remaining brown onions. Let it cook for 2-3 minutes till the raw smell goes away.
  7. Add Red chili powder, coriander powder, cumin powder and turmeric powder.
  8. Mix it well. Add a little water if you feel the mix is too dry. Cook on low flame till the oil separates.
  9. Add Tomatoes and green chilies.
  10. Add a little water and cook till the tomatoes are mushy and cooked making the masala thick.
  11. Add the raw meat and mix well.
  12. Add water to the pan and let the meat cook.
  13. Add yoghurt to the meat and mix well.
  14. Meanwhile, mix the brown onions with milk powder and cashews.
  15. Make mix really smooth. Add water if needed
  16. Add it to the meat.
  17. Cook the meat till its soft and falling off the bone. Add water as required. Keep the consistency of the curry not too thick or thin.
  18. The curry should have the oil separated once done.
  19. Serve with hot boiled rice or hot phulkas.