Khoya Seviyaan
Sweet Vermicelli cooked with milk solids
Servings Prep Time
8people 5minutes
Cook Time
30minutes
Servings Prep Time
8people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat Ghee in a pan till it melts. Add cardamom powder.
  2. Add the Vermicelli to the melted ghee.
  3. Cook till the Vermicelli seems cooked.
  4. Add half a cup of water.
  5. Cover and cook for 5-7 mins, till the Vermicelli turns a little soft.
  6. Add the grated Khoya.
  7. Cook and stir continuously till the khots gets all crumbly.
  8. Add Milk to the Vermicelli.
  9. Add Granulated sugar and mix well.
  10. Once the sugar dissolves, Add the chopped nuts.
  11. Add the coconut powder.
  12. Serve warm. Decorate it with silver leaf and some more chopped nuts.