Khoya Burfi
Indian sweet made from milk solid.
Servings
Prep Time
12
people
5
minutes
Cook Time
Passive Time
20
minutes
1
hour
Servings
Prep Time
12
people
5
minutes
Cook Time
Passive Time
20
minutes
1
hour
Ingredients
250
gms
Khoya
grated
1/3
cup
Sugar
1/4
cup
Water
1/2
tsp
cardamom powder
1/8
tsp
saffron strands
1
tbsp
Kewra water
Screw pine water
2
tbsp
Almonds + Pistachios
chopped
1/8
tsp
Yellow food color
optional
2
No.
Silver leaves
To Garnish
Instructions
Add water and sugar to a pan. Keep stirring on low heat.
Add Cardamom powder and Kewra water.
Add the food color and saffron.
Add grated Khoya.
Keep stirring and mix till the khoya melts completely. Keep stirring till the khoya is completely dry and forms a smooth paste.
Put the mix in a tray and sprinkle the chopped nuts on top. Let the mix cool down, cover and put it in the refrigerator for an hour.
Take it out of the mold and cut in rectangular/square pieces.
Garnish with silver leaf and serve.
Recipe Notes
Keep the burfi refrigerated to last longer. They can be be refrigerated for up to 12 days.