Goat Kheema and Hare Chane
Hare Chane cooked with Goat Kheema
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Servings Prep Time
6people 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the boneless meat properly and pat dry it.
  2. Mince the meat.
  3. Add Oil to the pan and add Bay leaf and chopped Onions.
  4. Once the onions are light brown, add Ginger garlic paste and saute it till the raw smell goes away.
  5. Add the minced meat and mix well.
  6. Add the turmeric powder, Red chili powder and Coriander powder.
  7. Dry Roast the fennel seeds and grind it to a powder.
  8. Add the Fennel seed powder and salt to the Kheema.
  9. Add potatoes to the Kheema and mix well.
  10. Add the Tomato Puree.
  11. Add the Hare Chane and half a cup of water to the curry and cover the pan. Let it simmer on low flame for 7-10 minutes.
  12. Add in green chilies.
  13. Add the methi leaves.
  14. Add Dill leaves as well.
  15. Mix everything well and let the curry simmer for another 10 minutes on low flame.
  16. Serve with Naan, Roti or Parantha.