Dhaniya Pepper Chicken
Chicken curry cooked with Coriander leaves and Black Pepper
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add Oil to a pan followed by cumin seeds and dry red chilies.
  2. Once the cumin splutters, add the crushed Garlic.
  3. Cook the garlic on low heat, so it doesn’t burn. It just needs to get golden brown.
  4. Add the onions and cook till they are transparent.
  5. Add the coriander leaves and green chilies.
  6. Add the chicken and saute for 2 Minutes.
  7. Add Turmeric powder, White pepper powder, Black pepper powder and salt. Add around 1/2 cup of water too. Mix well and let the water come to a boil.
  8. Add tomatoes and cook for 5 minutes till the tomatoes get mushy.
  9. Add Yogurt and mix well. Cook till the gravy is slightly thick.
  10. Serve with Roti or Parantha.