Dip the cones in the melted chocolate and roll it in the Almond powder. Keep them in the refrigerator till we prepare the milkshake.
Prepare the milkshake by adding Ice cream, Heavy cream and, nutella to a blender and blend them well. Pour it in the cones.
Cut the Ferrero Rocher into half and put each on top of the cone keeping the flat side down. Sprinkle a little Almond Powder. Serve.
Recipe Notes
You can always prepare the cones in advance and also prepare the milkshake as well, but pour them just before serving to avoid the cones from becoming soggy.