Make a dough with refined flour, salt, 2 tbsp ghee and finally add milk. Mix well. Add water as required. The dough should be tight and firm. Cover the dough with a towel and keep it aside for 15-20 minutes.
Mix 2 tbsp of whole wheat flour with 5 tbsp ghee. It should be like runny paste.
Divide the dough into 6 equal parts. Roll each ball like a roti. Spread the ghee-flour paste. and roll it in a form of a cylinder. Cut it into equal parts. Press and roll each piece .
Add sugar to the water, heat and cook till the sugar melts. Add the cardamom powder.
Heat Oil in a pan and deep fry each piece. Once the piece is golden brown, take it out on a Paper towel to drain out excess oil. Put them in the sugar syrup for 2 minutes and take them out. Don’t leave them in the syrup for too long or they will be soggy.
Serve. Can be kept in an air tight container for 2-3 days at room temperature.