Add Oil to the pan. Add the sliced onions and fry till the onions turn brown.
Mince the Chicken if you already don’t have it minced.
Roughly grind the mint leaves, coriander leaves and green chilies.
Add the fried onions to the mint+coriander+green chilies and roughly grind it more.
Combine the grinded paste and chicken and add the dry spices.
Add the Ginger Garlic paste. Mix everything well and put the mixture aside for 30-45 minutes in the refrigerator.
Put the minced chicken mix in the skewers. Its always advisable to soak the wooden skewers in water for 20 minutes before. That ensures that the wood doesn’t burn.
Preheat the oven to 400F and place the kebabs in the oven. Baste it with melted butter every 10 minutes and turn them around as well.
Take the skewers out of the kebab once done. Serve with a side of onions and mint yogurt chutney.