Wash and clean the chicken breast and boil them for 10 minutes with 1/4 tsp of salt and 1/4 tsp of Turmeric powder.
Once done, drain the water and shred the chicken with the help of two forks or your hands. The chicken has to be roughly shredded and not minced.
Mix the chopped onions, sliced green chilies and coriander leaves in a mixing bowl.
Add in salt, red chili powder, cumin powder and turmeric powder.
Add the shredded chicken.
Now add the chickpea flour or besan and mix.
Add the corn starch powder and water. Water should be added little at a time. The mix should have the consistency of cake batter, not too thick and not too runny either.
Heat oil in kadhai or a deep dish pan and fry the fritters.