Chhili Daal Chicken Curry
Chicken curry cooked with Surti papdi green beans
Cuisine
Indian
Servings
8
Servings
8
Ingredients
1/4
cup
olive oil
2
No.
Onions
Medium to Big size, sliced
2
tbsp
Ginger garlic paste
2
No.
Tomatoes
1/2
cup
coconut
Fresh or frozen
5
No.
Green chilies
slit
1
tsp
Red chili powder
1/2
tsp
Turmeric Powder
1
tsp
Coriander powder
1/2
tsp
Salt
More or less according to your taste
1/4
cup
Kasoori methi
1/4
cup
Dill leaves
1
No.
Chicken
Cut to Medium to small pieces
2
cups
Valor lilva
Instructions
Add Oil to a pan, followed by sliced Onions.
Cook the Onions till they turn brown. Add Ginger garlic paste and saute it for 2 minutes.
Add the Red chili powder, Coriander Powder, Turmeric Powder and salt and cook on low to medium heat till the oil separates.
Add Chicken and mix well.
Add the green chilies and let it cook for 5 minutes till the chicken changes color.
Make a puree with Tomato and coconut.
Add the tomato-coconut puree to the chicken. Let it cook for 7-10 minutes. At this point if you feel the sauce is too thick, add 1/2 a cup of water.
Add the valor lilva and cook for 7-10 minutes.
Add the Dill leaves and kasoori methi. Let it simmer for 5 minutes. Turn the gas off.
The curry is ready. Serve it warm and fresh.
Serve along side with Parantha or boiled rice.