Bhuna Gosht Masala
Boneless mutton in spicy dry gravy
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Servings Prep Time
6people 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Add oil to a pan. Add curry leaves. Add meat and fry it slightly, for 10-15 mins.
  2. The meat needs to be a little brown on top.
  3. Take the meat out. Add the onions to the pan.
  4. Once the onions are pink or transparent, add the ginger garlic paste.
  5. Add dry red chilies. Turmeric, red chili powder, zeera powder and garam masala.
  6. Add tomatoes and salt and cook till they become mushy.
  7. Add the apple cider vinegar, followed by mutton pieces.
  8. Add green chilies and coriander leaves.
  9. Add yogurt and mix well.
  10. Add Anardana powder and add water.
  11. Cover and cook till meat is tender and the gravy dries up a little.
  12. Serve as a side dish with Dal and chawal or with Rumaali Roti.