Bhuna Gosht Masala
Boneless mutton in spicy dry gravy
Cuisine
Indian
Servings
Prep Time
6
people
10
minutes
Cook Time
40
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
40
minutes
Ingredients
500
gms
Mutton [boneless]
washed and cleaned
1/2
cup
curry leaves
2
No.
Onions
chopped
3
tbsp
Ginger garlic paste
3
No.
Whole dry red chilies
1/2
tsp
Turmeric Powder
1/2
tsp
Red chili powder
1/4
tsp
Garam Masala Powder
1/2
tsp
zeera powder
Roasted Cumin Powder
1
tsp
Salt
More or less according to your taste
3
No.
Tomatoes
chopped
1
tbsp
Apple cider vinegar
1/2
cup
Coriander leaves
5
No.
Green chilies
slit to half
1/2
tsp
anardana powder
1/2
cup
Yogurt
3
cups
Water
Instructions
Add oil to a pan. Add curry leaves. Add meat and fry it slightly, for 10-15 mins.
The meat needs to be a little brown on top.
Take the meat out. Add the onions to the pan.
Once the onions are pink or transparent, add the ginger garlic paste.
Add dry red chilies. Turmeric, red chili powder, zeera powder and garam masala.
Add tomatoes and salt and cook till they become mushy.
Add the apple cider vinegar, followed by mutton pieces.
Add green chilies and coriander leaves.
Add yogurt and mix well.
Add Anardana powder and add water.
Cover and cook till meat is tender and the gravy dries up a little.
Serve as a side dish with Dal and chawal or with Rumaali Roti.