Bharwaan Bhindi
Dry Okra Curry
Cuisine
Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Ingredients
1
lbs
Bhindi
Okra . Washed and pat dried. Chop the top crown and little from the bottom.
2
tbsp
olive oil
Or any other oil of your choice
1/2
tsp
Cumin seeds
3
No.
Dry red chilies
1
No.
Onion
Medium size, chopped in cubes
5
No.
Green chilies
slit
Salt
According to your taste
1/4
tsp
Turmeric Powder
1/2
tsp
Red chili powder
1/4
tsp
Amchur
Dry Mango Powder
1/2
tsp
Cumin powder
Bhuna zeera powder
Instructions
Mix in the dry spices.
Add the spice powder mix into the slits of the Bhindi.
Add Oil to the pan, followed by cumin seeds and dry red chilies.
Add onions and green chilies and saute for 2-3 minutes.
Add the okra/Bhindi.
Mix everything well lightly so the Okra doesn’t get mashed or break.
Keep the heat low and cover the pan. Cook for another 7-10minutes till the Okra is completely cooked.
Serve warm with Phulka. Enjoy!!!