Andhra Shrimp Dry
Cuisine
Indian
,
Pakistani
Ingredients
1
Lb
Large Shrimps
Fresh/ Frozen
2
tbsp
Ginger garlic paste
1
tsp
Tandoori Powder
1/2
tsp
Red chili powder
1/4
tsp
Turmeric Powder
Salt
2-3
tbsp
Lemon juice
1/8
tsp
Asafoetida
1/4
cup
curry leaves
1/4
tsp
Mustard seeds
2-3
No.
Dry Red whole chilies
1
tbsp
Kasoori methi
2
tbsp
garlic
chopped or mashed
1/2
cup
Onions
chopped
5-6
No.
Green chilies
slit
1/4
tsp
Cumin powder
1/2
tsp
Fennel powder
1/2
tsp
Coriander powder
Instructions
These shrimps are amazingly delicious.
These can be served as an appetizer and also as a side dish.
Wash and clean the shrimps. Once thaw [ I am using frozen ones] take the tails off. If you are using fresh, just take the tails off.
Add Ginger garlic paste, Tandoori powder, Red chili powder, salt, turmeric powder, and Lemon juice to the shrimps.
Mix everything well and keep the Shrimps marinated for 20-30 minutes.
Add a teaspoon of oil to a pan and cook for 5 minutes. Take them out and keep them aside.
Add the remaining oil to the pan. Add asafoetida, mustard seeds, and curry leaves. Let them splutter.
Add the red chilies and garlic.
Add the Kasoori methi and mix well.
Add the roughly chopped onions. Saute till they are soft.
Add the green chilies.
Add the Shrimps.
Add the coriander powder, cumin powder, and fennel powder
Mix everything well and cook for another 5 minutes.
Serve hot.