Andhra Shrimp Dry
Ingredients
Instructions
  1. These shrimps are amazingly delicious.
  2. These can be served as an appetizer and also as a side dish.
  3. Wash and clean the shrimps. Once thaw [ I am using frozen ones] take the tails off. If you are using fresh, just take the tails off.
  4. Add Ginger garlic paste, Tandoori powder, Red chili powder, salt, turmeric powder, and Lemon juice to the shrimps.
  5. Mix everything well and keep the Shrimps marinated for 20-30 minutes.
  6. Add a teaspoon of oil to a pan and cook for 5 minutes. Take them out and keep them aside.
  7. Add the remaining oil to the pan. Add asafoetida, mustard seeds, and curry leaves. Let them splutter.
  8. Add the red chilies and garlic.
  9. Add the Kasoori methi and mix well.
  10. Add the roughly chopped onions. Saute till they are soft.
  11. Add the green chilies.
  12. Add the Shrimps.
  13. Add the coriander powder, cumin powder, and fennel powder
  14. Mix everything well and cook for another 5 minutes.
  15. Serve hot.