Andhra Chicken Dry
A dry and spicy Chicken dish
Ingredients
Instructions
  1. This is spicy and amazingly flavorful.
  2. This Chicken dish has no gravy but would still taste great with phulka/Rice and daal.
  3. Marinate the chicken with ginger-garlic paste, red chili powder, turmeric powder, salt, and lemon juice. Leave it aside for 30 minutes to an hour.
  4. Add a tsp of oil to a pan and roast coriander seeds, black pepper, cinnamon, cashews, green cardamom, and clove. Roast them till it changes color.
  5. Add the dry coconut and roast it for another 2-3 minutes till the coconut changes color.
  6. Let the spices cool down and grind it to a powder.
  7. Add the remaining oil to a pan and add curry leaves and let them splutter.
  8. Add green chilies and saute for a minute.
  9. Add onions and cook till they soften, for around 5 minutes
  10. Add the marinated chicken.
  11. Mix it well and add a cup of water.
  12. Cover and cook for 10 minutes on low to medium flame.
  13. Add the spice powder and mix well.
  14. Serve hot alongside Dal – Chawal & Roti.