Sambhar Masala
Sambhar Masala
Cuisine
Indian
Ingredients
1/2
cup
Coriander seeds
sabut dhaniya
3
TBLSP
Cumin seeds
zeera
18
No.
Whole dried chilies
1.5
tsp
Fenugreek seeds
Methi dana
1
TBLSP
Black pepper [whole]
Kali mirch
1
TBLSP
Urad daal
2
TBLSP
Chana daal
1/2
cup
curry leaves
1/2
TBLSP
Mustard seeds
Rai dana
1/2
TBLSP
Asafoetida
hing
1/2
TBLSP
Turmeric Powder
4
TBLSP
Peanuts
Raw and skinless
1/4
cup
Dry coconut powder
sookha Khopra
Instructions
Roast everything separately and grind them to a smooth powder.
Recipe Notes
This masala can be stored in an airtight container for upto 6 months. It should be stored in a cool and dry place.