Murgh Saunfiya Tikka
Boneless chicken with fennel flavors
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Clean, wash and pat dry the chicken pieces.
  2. In a bowl, mix all the ingredients except for Onions, Bell pepper and butter. Rub the chicken pieces thoroughly and keep aside for 3 hours.
  3. Take a skewer and skew the marinated chicken pieces with onions and bell pepper. Keep a tray underneath to catch drippings. Roast in a moderately hot tandoor or oven that is preheated at 400F.
  4. Roast for 10-12 minutes. Serve with your choice of chutney and salad.
Recipe Notes

If you plan on using the wooden skewers, before using, soak them in water for 20 – 30 minutes. This will prevent them from burning in the oven.