Murgh Sabz Korma
Chicken with vegetables curry
Servings Prep Time
8people 15minutes
Cook Time
45minutes
Servings Prep Time
8people 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Add Oil to a pan. Once warm, add Onions. Saute till it turns brown.
  2. Once the Onions are brown, add Ginger Garlic paste. Saute for 2-3 minutes.
  3. Add Red chili powder, Coriander Powder, Turmeric Powder and salt. Saute for 2 minutes.
  4. Once the oil starts separating, add around 1/2 cup of water.
  5. Add chicken and mix well. Cook for around 5 minutes.
  6. Add Potatoes and mix well. If the sauce looks too dry, add another half cup of water.
  7. Add green chilies and mix.
  8. Make a puree of Tomatoes and Coconut.
  9. Add the puree to the chicken. Cook till the curry comes to a boil.
  10. Add the Lima beans.
  11. Add the bell peppers. Cook for 5-7 minutes.
  12. Add the Fenugreek leaves and Dill Leaves.
  13. Let the curry simmer on low heat. Cover the pan.
  14. Serve hot with Khushka, Roti, Parantha or plain Rice.