Murgh Paras Kebab and Murgh Laal Tikka
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. Murg paras kebab: [yellow ones] chicken fillet – 1 Lb kasoori methi ginger garlic paste – 2 Tblsp saffron Egg yolk Garam masala Salt – 1 tsp Kashmiri red chilli powder Turmeric powder lemon juice – 2 TBLSP salt and butter/oil for basting – 3 TBLSP Marinade the chicken. Keep it aside for 2 hours. Grill on a pan or in the tandoor for 20 minutes, turning regularly in between. Baste with melted butter and cook till they are done. .
  2. Murg lal tikka: chicken fillet – 1 LB red chilli powder lemon juice – 2 Tblsp yoghurt red food color ginger garlic paste – 2 Tblsp Salt – 1 tsp salt and butter for basing – 3 TBLSP Marinade for 2 hours. Grill on a pan or in the tandoor for 20 minutes, turning regularly in between. Baste with melted butter and cook till they are done. .