Malaysian Chicken Satay
Boneless chicken marinated with Malaysian spices and grilled.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6people 15minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Mix everything together and leave it aside for 30 mins.
  2. Meanwhile, if you are using wooden skewers, soak them in water for 20 minutes. That helps them from burning while grilling the kebab. When you take them out, dry them in a towel.
  3. Turn the oven on 350F. Put the kebabs in the stick, and grill them 15 mins both sides. If you like them well done, you can broil them on 400 F for 2-3 minutes each side.
  4. Serve warm.