Lychee Burfi
Burfis made from Lychee
Servings Prep Time
12people 10minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
12people 10minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Boil the milk and cream together for 15 minutes. Keep stirring till it reduces to 75%.
  2. Add the lychees [chopped to pieces] with syrup and grated khoya. At this point, the milk would curdle.
  3. Add sugar, cardamom powder, vanilla essence and Lychee flavor essence. Mix and let the whey separate.
  4. Hang the solid in a muslin cloth for 30 minutes till all the water drips out.
  5. Mix in dry milk powder and mix well. Add a little more sugar if needed.
  6. Add the mixture to the molds and refrigerate for an hour.
  7. Take them out of the molds and decorate with saffron and chopped nuts. Serve cold.