Kaju Chicken Curry
Boneless chicken cooked in Cashewnut gravy
Servings Prep Time
6people 20 minutes
Cook Time
30 minutes
Servings Prep Time
6people 20 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Add oil to pan followed by cardamom powder. Add the pureed Onions. Cook for 5-7 minutes.
  2. Add the ginger garlic paste. Cook on low heat till the raw smell goes away.
  3. Add the chicken and cook till the chicken changes color.
  4. Add in Red chili powder, Black pepper powder, White Pepper powder, Salt and Turmeric Powder.
  5. A the boiled tomato puree and mix everything well and let it simmer on low heat for around 10 minutes.
  6. Cover and cook till the extra water evaporates.
  7. Soak the cashews in warm water for 15 minutes and make a puree.
  8. Add the Cashew puree to the curry.
  9. Simmer for 10 more minutes.
  10. Serve with Rice, Naan or parantha.