Hyderabadi Chooza Curry
Hyderabadi Chicken curry
Servings Prep Time
8people 20minutes
Cook Time
20minutes
Servings Prep Time
8people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate the chicken pieces with ginger garlic paste and lemon juice.
  2. Add oil to the pan and add sliced onions to it.
  3. Cook till they turn brown. Put them on a kitchen towel to drain out the excess oil.
  4. Grind them to a puree.
  5. Add Ghee to a pan and add the fried onion puree to the pan.
  6. Add Turmeric powder, Red chili powder and White pepper powder. cook for 2 minutes.
  7. Add the marinated chicken and mix it well. Keep cooking on low flame for 5-7 minutes.
  8. Add coriander powder and fennel powder. Cook for 5 minutes.
  9. Soak the cashews in water for at least 15-20 minutes.
  10. Add the cashew puree to the chicken.
  11. Grind the dry coconut powder.
  12. Add the coconut puree.
  13. Add the dry Milk powder. Mix everything well.
  14. Sprinkle a few coriander leaves and serve.