Gajar ka Halwa with Vanilla Ice cream
Warm carrot pudding served with cold ice cream.
Servings Prep Time
12people 20minutes
Cook Time
30minutes
Servings Prep Time
12people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add Ghee to a pan. Add carrots and roast them in the ghee for 10 mins on low to medium flame.
  2. Add Milk, condensed milk, cardamom powder and cinnamon powder. Cook on low flame while stirring continuously on low to medium heat. Do not try to cook the halwa on high flame or it might stick to the bottom, burning the halwa. Add sugar, if needed. After around 15 minutes of constant stirring, add saffron strands and kewra water. Cook till the water dries up completely.
  3. To assemble the fusion, add a little Gajar Halwa at the bottom. I used Martini glass, but you can always use a regular deep bowl. Add the Vanilla ice cream on top.
  4. Make a few small balls of Gajar Halwa and add on top of vanilla ice cream. Add chopped mixed nuts. Serve.