Chicken Seekh Kebab 2
Minced chicken mixed with chilies and coriander . Put on skewers and grilled .
Cuisine
Indian
,
Mughlai
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Ingredients
1
Lb
Chicken, thigh and leg boneless meat
minced
1
cup
Coriander leaves
5
No.
Green chilies
2
TBLSP
Ginger garlic paste
1
tsp
Lemon juice
1/2
tsp
Salt
1
pinch
Turmeric Powder
1/2
tsp
black pepper powder
1
tsp
Red chili flakes
Instructions
Soak the wooden skewers in water for 20 minutes. Blend all the ingredients together.
Make a ball and then put them on the skewer giving them a shape of seekh kebab.
Enjoy with Rotis, onions and garlic mayo sauce.