Chicken Kheema Boti
Minced chicken and boneless chicken curry
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add oil to a pan followed by Shahi zeera, cinnamon stick and bay leaves. Let them crackle and add the onions.
  2. Once the onions turn brown, add curry leaves.
  3. Add the slit green chilies.
  4. Add the ginger garlic paste and saute till the raw smell goes away.
  5. Add the Turmeric Powder, coriander powder, salt, Red chili powder, white pepper powder and fennel powder. Saute for 2-3 minutes.
  6. Add tomatoes and cook till the tomatoes turn soft.
  7. Add the minced chicken and mix well.
  8. Add the small chicken pieces and mix well.
  9. Add 1/2 cup of water, cover and let it cook for 5-7 minutes on medium heat.
  10. Add the peas and cook for another 5 minutes.
  11. Make a green paste with 4 green chilies and 1/2 cup coriander leaves.
  12. Add the green paste to the chicken. Mix well.
  13. Add Yogurt and mix well. Let it cook for 10 minutes on medium heat.
  14. Add the chopped coriander leaves. Let it simmer for another 5 minutes, till the water dries up.
  15. Serve with Parantha, Naan or Sheermal.