Chicken Cheesy Tikka
Chicken Kebabs made with spice and cheese
Servings Prep Time
6people 5minutes
Cook Time Passive Time
30minutes 1hour
Servings Prep Time
6people 5minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Instructions
  1. Add Black pepper powder, Red chili powder, Turmeric Powder, Tandoori Masala Powder, Cumin Powder, Salt and Lemon Juice.
  2. Add shredded cheese, yogurt, ginger garlic paste and Red chili flakes.
  3. Mix everything well and keep it aside for 45 minutes to an hour.
  4. Preheat the oven to 400 F. Put the chicken pieces in the skewer. Always feel free to add some bell peppers to the skewers alongside the chicken pieces if you wish to. Baste the chicken with some butter. Place them in the oven for 30 minutes, turning them around every 10 minutes.
  5. Take them out, baste them with a little butter again.
  6. Serve with a side of onions and lemon.