Chennai Chicken 65
A spicy kebab dish from Chennai, Tamilnadu. Its a great dish to go as an appetizer or a side dish. Easy to make and a must try.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 2hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 2hours
Ingredients
Instructions
  1. 1. Wash and clean the chicken. Pat dry.
  2. 2. Mix Yoghurt with Ginger garlic paste and the dry masalas and salt.
  3. 3. Add the corn starch and mix well.
  4. 4. Add the chicken pieces and marinate it for 2 hours.
  5. 5. Add oil to a pan. Add kalonji followed by curry leaves.
  6. 6. Add the green chilies and let them splutter for few seconds.
  7. 7. Add the chicken with the marination.
  8. 8. Keep cooking on medium flame, stirring every now and then.
  9. 9. Cook till the chicken dries up.
  10. 10. Serve with Lemon and Onions.
  11. 11. This serves great as an appetizer or a side dish. I serve it on the side of daal chawal. ENJOY!!!