When you have finished making all of the laddus, take one laddu at a time and dip the tip of the laddu, around a quarter inch into melted ghee. Then lightly touch the part of the laddu with the ghee into the crushed pistachios, just enough so some pistachios stick to the laddu.
8. Put ladoos back on the plate with the pistachio side facing the top.
9. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
ENJOY!!!