Boti Kebab
Lamb chunks marinated, steamed and pan fried
Cuisine
Indian
,
Mughlai
Servings
Prep Time
6
people
5
minutes
Cook Time
30
minutes
Servings
Prep Time
6
people
5
minutes
Cook Time
30
minutes
Ingredients
500
gms
Lamb/Goat
with or without bones
1
tsp
Salt
1/2
tsp
Turmeric Powder
1
tsp
Red chili powder
1/2
tsp
zeera powder
Roasted cumin powder
2
tbsp
Ginger garlic paste
1
tsp
Tandoori masala
3
tbsp
Apple cider vinegar
2
tbsp
Meat Tenderizer
Instructions
Mix everything together and marinate the meat for at least 3 hours. Steam the kebabs for 15-20 minutes[do not boil]. The meat will cook.
Since we already steamed the meat, its cooked from inside.
Pan fry them, till its crunchy from the outside. Pan fry with little oil to crunch up the exterior.
Serve hot as a side dish.