Aflatoon
A popular pumpkin semolina cake, a dish from Bangalore.
Cuisine
Indian
,
Mughlai
Servings
Prep Time
8
people
15
minutes
Cook Time
40
minutes
Servings
Prep Time
8
people
15
minutes
Cook Time
40
minutes
Ingredients
2
No.
eggs
2
cups
Khoya
2
cups
Sugar
1/2
cup
Sooji
Roasted
1
Lb
Pumpkin
grated
1/2
cup
All purpose Flour
Maida
3
tbsp
Ghee
1/2
cup
Milk powder
1
tsp
Baking powder
Instructions
Take the pumpkin and grate it. Grate the khoya too. Mix them both.
Mix in suji, maida, egg and baking powder in with khoya and pumpkin.
Add the sugar and Milk Powder. Mix to khoya and pumpkin.
Mix everything well and add Ghee.
It should be a thick cake like dough. Turn the oven on 325F. Put the mix in a baking pan.
Bake for 35-40 or until the top is brown or well done….Serve with tea or coffee.
Recipe Notes
If the sugar has big granules, grind it before adding.