Achaar Masala
Masala made by roasting different spices and dry grinding them to a powder
Cuisine
Indian
,
Mughlai
Ingredients
1
tsp
Fennel seeds
saunf
1/4
tsp
Fenugreek seeds
methi dana
1
tsp
Coriander seeds
Dhaniya seeds
1
tsp
Cumin seeds
zeera
1/2
tsp
Onion seeds
Kalonji
6
No.
Whole dry red chilies
Instructions
Dry Roast all the spices separately and grind everything, except Kalonji/ Onion seeds to a fine powder.